Victoria Sponge

BIG BAKES A Simple Victoria Sponge Cake: Ingredients: 175g of unsalted butter (at room temperature) Golden caster sugar 175g Self-raising flour 175g  (sifted) Baking powder 1tsp Vanilla extract 1tsp Eggs 3 Milk1-2 tbsp (optional) Filling: Strawberry jam Double cream...

Chocolate Macarons

Chocolate Macarons For 10 macarons   Ingredients: 100g of chocolate ganache (see 1st recipe) For the Macarons: 100g of almond flour 100g powdered sugar 10g natural cacao powder 2 large egg whites ¼ teaspoon of cream of tartar 50g sugar     METHOD In a...

Chocolate Ganache

For 100g Ingredients: 50g of chocolate 15g of liquid cream 50g of whole milk METHOD Boil the cream and milk in a small pan. Away from the heat add the chocolate and stir until it is melted. Put the pan back on to medium heat and cook for two minutes on boil while...
Easy Salmon Sushi

Easy Salmon Sushi

Ingredients For the sushi 150g/5½oz sushi rice, rinsed thoroughly and drained 225ml/8fl oz water pinch salt 25g/1oz sugar 50ml/2fl oz rice wine vinegar 4 sheets dried nori 50-75g/2-3oz wasabi paste, plus extra to serve 200g/7oz best-quality salmon fillet, skin...

Shrimp and Asparagus Stir Fry

Happy Health Prawn and Asparagus Stir Fry (283 calories per serving) Ingredients: Olive Oil 1lb Shrimp Salt ½ tsp Chilli Flakes (optional) 1 lb Asparagus 1 tsp Garlic 1 tsp Ginger 1 tbsp Low Sodium Soy Sauce 2 tbsp Lemon Juice   Instructions: Put 2 tbsp Olive Oil...

Chocolate Marble Cake

Do you want to make a scrumptious marble cake? Well look below to make a delicious one. Ingredients 225g butter softened 225g caster sugar 4 eggs 225g self-raising flour 3 tbsp of milk 1 tsp vanilla extract 2 tbsp cocoa powder Method Heat oven to 180C/fan 160C/gas 4....