Ingredients :
- 100g of flour
- 2 large eggs (or 3 medium eggs)
- 300ml of milk (type = your choice)
- 2 pinches of salt
- 2 tsp of butter
Method :
- Add the flour, eggs (cracked), milk and salt into a large bowl
- Mix until smooth
- Turn your hob on a low heat
- Lay your butter in the pan and wait until melted
- Pour some of the mixture in the pan (enough to fill the base of it)
- Wait until one of the sides of the pancake is evenly cooked
- FLIP
- Wait until the other side is evenly cooked
SERVE
I 🧡 the way you have jumped from swimming 🏊🏻♀️ to recipe writing👩🏻🍳; that’s the beauty of blogging! Were you inspired by Pancake Day?
Writing suggestion from The Writing Web:
Busy cooks are always looking for new and unusual pancake topping suggestions. Do you have any ideas you could share?
Remember that you can upload further posts and comment on others’ writing, if you wish, during the school holiday.
Keep cooking, swimming and writing!